Our Politicians at Work
Aug. 25th, 2008 10:05 amKen Silverstein has yet another political expose in Harper's Magazine. This one on how congress critters live high on the hog off funds that are supposedly for campaigns. Once again a reminder that, no matter who you vote for, a politician still gets in. Steady the barf bag before clicking.
Beltway Bacchanal: Congress Lives High on the Contributor's Dime - Harper's - Mar 08
"According to the Center for Responsive Politics (which helpfully provided much of the data for this article), at least eight House members spent more than $10,000 in campaign funds on food, travel, and fund-raising in the eight weeks between Election Day 2006 and New Year’s Eve—not exactly a peak campaigning period.
These included Democrat John Murtha and Republican Don Young, whose respective margins of victory were 22 and 17 percent. Three of the other big spenders, interestingly enough, were Republicans who lost their seats in the 2006 midterm vote; in their dwindling days of public service, they apparently decided to treat themselves well on the way out."
"Most Americans could not afford to eat at any of these restaurants. The price of an appetizer alone—like the $15.95 lobster mac-and-cheese at the Oceanaire or the $18 crabmeat, lobster, and shrimp cocktail at the Capitol Hill Club (why settle for one when you can have all three?) —tends to be daunting.
The à la carte entrées begin at the low end with items like the stuffed rabbit loin at Bistro Bis ($29.50), move up to the signature porterhouse at the Capital Grille ($41) or the double-cut prime rib at Morton’s ($43), and for the truly memorable occasion climb to $20 per ounce (5-ounce minimum) for the Kobe strip steak at Charlie Palmer’s. With drinks, dessert, and a tip, a meal for two can easily run into the hundreds of dollars.
Beltway Bacchanal: Congress Lives High on the Contributor's Dime - Harper's - Mar 08
"According to the Center for Responsive Politics (which helpfully provided much of the data for this article), at least eight House members spent more than $10,000 in campaign funds on food, travel, and fund-raising in the eight weeks between Election Day 2006 and New Year’s Eve—not exactly a peak campaigning period.
These included Democrat John Murtha and Republican Don Young, whose respective margins of victory were 22 and 17 percent. Three of the other big spenders, interestingly enough, were Republicans who lost their seats in the 2006 midterm vote; in their dwindling days of public service, they apparently decided to treat themselves well on the way out."
"Most Americans could not afford to eat at any of these restaurants. The price of an appetizer alone—like the $15.95 lobster mac-and-cheese at the Oceanaire or the $18 crabmeat, lobster, and shrimp cocktail at the Capitol Hill Club (why settle for one when you can have all three?) —tends to be daunting.
The à la carte entrées begin at the low end with items like the stuffed rabbit loin at Bistro Bis ($29.50), move up to the signature porterhouse at the Capital Grille ($41) or the double-cut prime rib at Morton’s ($43), and for the truly memorable occasion climb to $20 per ounce (5-ounce minimum) for the Kobe strip steak at Charlie Palmer’s. With drinks, dessert, and a tip, a meal for two can easily run into the hundreds of dollars.